Monthly Meetings For the Year 2006
| Date | Location |
Meeting Programs*/Type |
|---|
|
January 4th |
Ramada Plaza Hotel
-
Entrée Grilled Salmon with whole grain mustard sauce
and seasonal
vegetables with chef's choice
of potato
-
Alt: Filet Mignon with seasonal vegetables and baby
red potatoes
-
Veg: Grilled Veg. Plate
-
Traditional Caesar salad;
-
Dessert Mint Chocolate Chip Ice Cream.
|
Continued Use of the Six Thinking Hats
By Ann Marie Calistro - Educate! Facilitate! Innovate!, Western Springs, IL
Building Success through Effective Impression
Management
By Dr. Wayne Stone - VP of Planning, Quality and Organizational Development,
Waubonsee Community College |
|
February 1st |
Ramada Plaza Hotel
- Entree Hors d' oeuvres Buffet consisting of
as-sorted finger sandwiches and cheese, vegetable, and fruit platters.
- Dessert Ice cream
|
Six Steps to SuperGrowth
By Michael
Kramer - Win Big Institute
Members Helping Members Grow Their Business
Member and Guest participation |
| March 1st |
Ramada Plaza Hotel
- Entree Baked Meat Lasagna with Vegetables and
Garlic Bread
- Alt: Vegetarian Lasagna
- Salad of Field Greens
- Dessert Lemon Ice
|
Overview of the 2040 Regional Framework Plan for
Northern Illinois
By Daniel
Clark -
Northeastern Illinois Planning Commission (NIPC)
Clean Energy and the Environment: Opportunities and
Challenges in Commercialization
By Ada Nielsen -
BP Chemicals
|
| April 5th |
Ramada Plaza Hotel
- Entree Chicken Piccata - Boneless Breast of
Chicken with Lemon Caper Sauce
- Alt: Seared Pork Medallions
- Alt: Grilled Vegetable Plate
- Rice Pilaf and Vegetables
- Caesar Salad
- Dessert Chocolate Sundae
|
Blog Schmog Basics
By Kirsten Osolind and
Todd Allen - re:invention Marketing
So You Want To Be A Consultant -
Key Issues For prospective New Consultants
By Tom Long - Oak
Consulting |
| May 3rd |
Ramada Plaza Hotel
- Entree Seared Pork Medallions with Caramelized
Bourbon, Apples and Garlic
- Alt: Chicken Ortega - Boneless Breast
of Chicken Stuffed with Mushroom Ragout, Proscuitto and Goat Cheese in
Tomato in Basil Sauce
- Alt: Grilled Vegetable Plate
- Chef's Potato
- Salad of Field Greens
- Dessert Mint Chocolate Ice Cream
|
Consultants' College - Part 1
Developing Business and Technical Skills
|
| June 7th |
Ramada Plaza Hotel
- Entree Tuscany Chicken - Boneless Breast of
Chicken with Penne Pasta, Roasted Tomato, Mushroom, and Parmesan Cheese
- Alt: Baled Meat Lasagna
- Alt: Grilled Vegetable Plate
- Salad of Field Greens
- Dessert Chef Choice of Cake
|
Consultants' College - Part 2 |
|
July 13th |
Burnham Harbor |
Consultants Cruise |
| August 2nd |
Ramada Plaza Hotel
- Entree Chicken Cacciatore with spiked
Ziti Pasta
- Alt: Cheese Ravioli over Julienne
Vegetables topped with Tomato Basil Sauce
- Tossed Salad with choice of dressing
- Dessert Chef's Choice
|
Consultants' College |
|
September 6th |
Wyndham Garden
Chicago O'Hare
- Entree Chicken Marcela (chicken breast
sautéed with wild mushrooms in Marcela sauce) served with wild mushroom
risotto and seasonal vegetables
- Alt: Marinated Grilled Vegetables with rice
(no garlic)
- House Salad
- Dessert Chef's Choice
|
Web Marketing Landscape
By Tom Casale-
Simplified Solutions/Simplified Webcasting
|
| October 4th |
Wyndham Garden
Chicago O'Hare
- Entree Roast Pork Loin stuffed with
apple chutney served with garlic mashed potatoes, apple cider reduction
and seasonal vegetables
- Alt:
Chicken Marcela (chicken breast sautéed with wild mushrooms in Marcela
sauce) served with wild mushroom risotto and seasonal vegetables
- Alt: Marinated Grilled Vegetables with rice
(no garlic)
- House Salad
- Dessert Chef's Choice
|
Consultants' College Your Technology: A
Non-Technical Review of MORE Things You Need To Know
Web Search Marketing |
|
November 1st |
Wyndham Garden
Chicago O'Hare
- Entree Chicken Florentine (boneless
breast of chicken filled with boursin cheese, spinach and pine nuts)
served with garlic mashed potatoes and seasonal vegetables
- Alt: Marinated Grilled Vegetables with rice
(no garlic)
- House Salad
- Dessert Chef's Choice
|
Consultants' College Wireless
Technology:and Its Impact on Business By Gene Serville
Revolutionizing the Mobile Work-force By Glenn Eggert |
|
December 6th |
Wyndham Garden
Chicago O'Hare
- Cash Bar
- Hors d'oeuvres
- Entree Choice of: New York Strip Steak,
Grilled Atlantic Salmon or Vegetarian Pasta
- Tomato Ginger Bisque Soup
- House Salad
- Wine
- Dessert Chocolate Lava Cake
- Coffee
|
Holiday Party A Musical Holiday
Celebration With Film Talk By Richard Moskal and Raymond Thomas And
Corporate Laughs By Peter Lipsey
|