Midwest Society of Professional Consultants - A Powerful Link Between Consultants and Clients

Monthly Meetings For the Year 2007

Date	Location	Meeting Programs*/Type
January 10^th	Wyndham Garden Chicago O'Hare	Presentation Skills By Jerilyn Willin Your Technology: A Non-Technical Review of More Things to Know By Gregg Bieser
February 7^th	Wyndham Garden Chicago O'Hare Entrée Chicken Florentine, boneless breast of chicken filled with Boursin Cheese, spinach, and pine nuts Tossed salad Garlic mashed potatoes Dessert Chef's choice Alt: Grilled vegetable plate	Retirement Planning By Mike Bernberg Jump Starting Your New Business By Tom Long
March 7^th	Wyndham Garden Chicago O'Hare	Understanding a Client's Organization Coaching a Client to a Successful Engagement Two presentations by Rocky Romero
April 4^th	Wyndham Garden Chicago O'Hare Entrée Half Greek Chicken Tossed salad Potatoes wedges and vegetable Dessert Chef's choice Alt: Grilled vegetable plate	Why People Buy by Ted Wallhaus
May 2^nd	Wyndham Garden Chicago O'Hare Entrée Broiled Tilapia with rice Tossed salad Dessert Chef's choice Alt: Grilled vegetable plate	Getting Noticed and Getting Ink: Leveraging Your Personal Visibility and Mastering the Art of the Media Interview by Cheryl McPhilimy
June 6^th	Wyndham Garden Chicago O'Hare Entrée Chicken Piccata with black olives Tossed salad Pasta and vegetable Dessert Chef's choice Alt: Grilled vegetable plate	The benefits and Challenges of External Consulting a panel discussion by Ada Nielsen, Judith Roussel and Joe McLennan
July	No Meeting
August 1^st	Chicago O'Hare Garden Hotel Entrée Teriyaki Chicken and vegetable kabobs over rice Tossed Salad Dessert Chef's choice Alt: Grilled vegetable plate	Guerilla Marketing For Consultants by Tom Long
September 5^th	Chicago O'Hare Garden Hotel Entrée Broiled Whitefish Tossed Salad Potatoes Dessert Chef's choice Alt: Grilled vegetable plate	The Internet: The Next Mega Media by Michael Barr & Steve Bassill The Great Equalizer: Using the Internet to Create Big Company Buzz on a Little Company Budget By Ed Erickson
October 3^rd	Chicago O'Hare Garden Hotel Entrée Sweet and Sour Pork or Sweet and Sour Chicken Tossed Salad Rice Dessert Chef's choice Alt: Grilled vegetable plate	Branding in the Age of Findability By Bob Killian Why Ireland Never Invaded America (and other business lessons) By Conor Cunneen
November 7^th	Chicago O'Hare Garden Hotel Entrée Half Roasted Chicken Tossed Salad Oven brown potatoes and vegetable Dessert Chef's choice Alt: Grilled vegetable plate	Meeting With Mr. Big - Cornerstones to an Executive Conversation By Judith Filek Five Master Keys to Working With Mr. Big By Rocky Romero
December 5^th	Chicago O'Hare Garden Hotel	Holiday Party World Travel Adventures By Abercrombie and Kent

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